Herbed Raspberry-Hazelnut Salad

Herbed Raspberry-Hazelnut Salad

Ingredients

	9	cups torn iceberg lettuce
	1	medium red onion, sliced and separated into rings
	1	cup chopped fresh parsley
	1/2	cup chopped fresh cilantro
	1/4	cup chopped fresh tarragon
	1	cup raspberry vinaigrette
	1/2	cup fresh raspberries
	1/2	cup chopped hazelnuts

Directions

In a large salad bowl, combine the lettuce, onion, parsley, cilantro and tarragon. Add vinaigrette and toss to coat. Top with raspberries and hazelnuts. Serve immediately.

Yield

9 Servings